This year we've been trying out different muffin recipes in our house. The reason for this delicious experiment is our homeschool group that meets on Friday. We have to get up, dressed, and out of the house quickly, so I started making muffins for breakfast on Friday morning. They are portable, filling, and easy.
I'm going to share with you the most recent muffin to enter our rotation. The lady who described this recipe online called them "devil muffins" because you can't eat just one. I agree!
Here is what you need to make Banana Chunk Muffins:
1 1/2 cups flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 stick butter, melted
1/2 cup milk
1 tsp vanilla
2 mashed, ripe bananas
1/2 a bag of chocolate chunks
1/2 cup quick-cooking oats
First, mix melted butter, egg, milk, vanilla, and bananas in a large bowl.
Next, add the flour, sugar, baking powder, baking soda, and salt to the bowl and mix well.
Finally, add the chocolate chunks and the oats.
Fill up a lined or sprayed muffin pan with batter.
Bake at 350 degrees for 25 to 30 minutes.
Then enjoy your "devil muffins" and share with friends and family!
Dedicating this recipe to one of my best friends, Stephanie, who inspired this post in the treehouse,