Tasty Tuesday: Pork in Pisa

I love simple food. And this recipe is very simple with a great flavor. I can’t even remember where I picked it up, but I’ve been cooking this delicious pork chop dish for quite a few years now.

Here’s what you need to make Italian Style Grilled Pork:

¼ cup olive oil

2 Tbsp. vinegar (I use apple cider.)

2 cloves garlic, minced

1 Tbsp rosemary

2 Tbsp basil

5 boneless 1-inch thick pork chops

First, blend the oil, vinegar, garlic, rosemary, and basil to make marinade and place marinade in a plastic food storage bag.

Next, add pork and marinate at room temperature for 10 minutes.

To cook, remove pork from marinade, spray grill heated on medium heat with nonstick cooking spray, and place pork on grill.

Grill for a total of fifteen minutes, turning once halfway through.

The result is a juicy, flavorful piece of pork that looks as good as it tastes!

Italian Style Grilled Pork

¼ cup olive oil

2 Tbsp vinegar

2 cloves garlic, minced

1 Tbsp. rosemary

2 Tbsp. basil

5 boneless 1-inch thick pork chops

Heat grill to medium heat. Blend oil, vinegar, garlic, rosemary, and basil to make marinade. Place marinade in a plastic food storage bag; add pork and marinate at room temperature for 10 minutes. To cook, remove pork from marinade, spray grill with nonstick cooking spray, and place pork on grill. Grill for a total of fifteen minutes, turning once halfway through.

Simple, delicious, and with an Italian flair is a favorite in the tree house,

Chelli

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