The original name of this recipe is not
necessarily the most appropriate for normal conversation, especially
conversation at a church potluck. So I changed it to something that won’t make
you blush or have people question your personal life when they ask, “What is
the name of that delicious cake you made?”
Here is what you need to make Heath Bar Crunch
Cake:
1 box German Chocolate cake mix plus the
ingredients listed on the back of the box
1 (14 oz) can of sweetened condensed milk
1 jar caramel ice cream topping
1 (16 oz) container of Cool Whip, thawed
3 crushed Heath candy bars
First, mix and bake cake mix according to
directions on package in a lightly greased 13x9 inch pan.
As soon as the cake comes out of the oven, poke
holes all over the cake with a wooden spoon handle. My kids love to do this
part for me!
Immediately pour the sweetened condensed milk over
the cake.
Then pour the caramel topping.
Let cake cool completely. When cake is cooled
spread Cool Whip on top.Sprinkle with crushed candy bars. Refrigerate
until time to serve.
This makes a delicious, moist cake. And it tastes
better and better the longer it sits in your refrigerator so you can eat on it
and eat on it without it drying out. How many cakes can you say that about!!!
Enjoying the perfect blend of chocolate, caramel,
and candy bar in the tree house,
Chelli
Cruel, I tell you.......that just looks way too good. Yum.
ReplyDeleteIt is really, really good!
DeleteMust. Make. This.
ReplyDeleteYou. Will. Love. It. :)
Delete