Wednesday

Tasty Tuesday: A True Original

We’ve been having a Potter-thon around here this week, so I’m a little slow on the blog. This week I wanted to share a recipe that I’ve been making since Preacher Man and I first got married. It started out as a totally different recipe, but I tweaked it and tweaked it until it’s become a creation all my own. It uses a handful of ingredients and is a simple recipe to make. And, of course, it tastes delicious!

Here is what you need to make French Dressing Chicken:


3 boneless, skinless chicken breasts sliced in half length-wise
1 bottle French dressing
1 cup flour
1 Tbsp. paprika
3 Tbsp. butter, melted

First, place chicken breasts in a plastic storage bag and add French dressing to coat. Next, let marinate overnight in refrigerator. If you forget to let marinate overnight in refrigerator (usually me!), let marinate for a few hours at least.


Combine flour and paprika in a shallow bowl and stir to combine.


This next step gets your hands pretty messy {aren’t all the best foods messy} so be prepared. Take dressing-coated chicken breasts out of the plastic storage bag and roll in flour mixture until covered.


Place chicken in a 13x9 baking dish.


Drizzle chicken with melted butter.


Bake at 350 degrees for 40 minutes.


My favorite thing about this chicken is the breading. The flour combined with the French dressing makes a sweet and tangy breading that is divine!


French Dressing Chicken

3 boneless, skinless chicken breasts sliced in half length-wise
1 bottle French dressing
1 cup flour
1 Tbsp. paprika
3 Tbsp. butter, melted

Place chicken breasts in a plastic storage bag and add French dressing to coat. Let marinate overnight in refrigerator. Combine flour and paprika in a shallow bowl. Take dressing-coated chicken breasts out of the plastic storage bag and roll in flour mixture until covered. Place chicken in a 13x9 baking dish. Drizzle chicken with melted butter. Bake at 350 degrees for 40 minutes.

Lots of originality takes place in the tree house,

Chelli

4 comments:

  1. Replies
    1. It really is! It tastes like you slaved over it, but it's super easy.

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  2. I am so trying that for dinner tomorrow night. It looks amazing! What do you usually serve with it?

    ReplyDelete
    Replies
    1. Usually I serve boiled new potatoes seasoned with garlic, salt and butter, green beans, and yeast rolls, but it would be good with lots of different things: rice and broccoli would be good too.

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