We’ve been having a Potter-thon around here this week,
so I’m a little slow on the blog. This week I wanted to share a recipe that I’ve
been making since Preacher Man and I first got married. It started out as a totally
different recipe, but I tweaked it and tweaked it until it’s become a creation
all my own. It uses a handful of ingredients and is a simple recipe to make.
And, of course, it tastes delicious!
Here is what you need to make French Dressing Chicken:
3 boneless, skinless chicken breasts sliced in half
length-wise
1 bottle French dressing
1 cup flour
1 Tbsp. paprika
3 Tbsp. butter, melted
First, place chicken breasts in a plastic storage bag
and add French dressing to coat. Next, let marinate overnight in refrigerator. If you
forget to let marinate overnight in refrigerator (usually me!), let marinate
for a few hours at least.
Combine flour and paprika in a shallow bowl and stir to
combine.
This next step gets your hands pretty messy {aren’t all
the best foods messy} so be prepared. Take dressing-coated chicken breasts out
of the plastic storage bag and roll in flour mixture until covered.
Place chicken in a 13x9 baking dish.
Drizzle chicken with melted butter.
Bake at 350 degrees for 40 minutes.
My favorite thing about this chicken is the breading.
The flour combined with the French dressing makes a sweet and tangy breading
that is divine!
French
Dressing Chicken
3 boneless, skinless chicken breasts sliced in
half length-wise
1 bottle French dressing
1 cup flour
1 Tbsp. paprika
3 Tbsp. butter, melted
Place chicken breasts in a plastic storage bag
and add French dressing to coat. Let marinate overnight in refrigerator. Combine
flour and paprika in a shallow bowl. Take dressing-coated chicken breasts out
of the plastic storage bag and roll in flour mixture until covered. Place
chicken in a 13x9 baking dish. Drizzle chicken with melted butter. Bake at 350
degrees for 40 minutes.
Lots of originality takes place in the tree house,
Chelli
Wow! That looks delicious!
ReplyDeleteIt really is! It tastes like you slaved over it, but it's super easy.
DeleteI am so trying that for dinner tomorrow night. It looks amazing! What do you usually serve with it?
ReplyDeleteUsually I serve boiled new potatoes seasoned with garlic, salt and butter, green beans, and yeast rolls, but it would be good with lots of different things: rice and broccoli would be good too.
Delete