A friend of mine and fellow homeschooling mom posted this recipe on her blog with the title of "Best. Muffins. Ever." After making these, I have to agree with her. Eventhough I don't like pumpkin and Chipette doesn't like cinnamon, our entire family adores these muffins. I have even gotten my mom and sister hooked on these. But be forewarned...these things are more like a dessert than a breakfast food!
Here is what you need to make Pumpkin-Butterscotch Muffins:
1 stick butter, melted
1 can pumpkin
1 3/4 cups flour
1/2 cup brown sugar
1/2 cup white sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 package (6 oz) butterscotch chips
First, mix butter, eggs, and pumpkin in a large bowl.
Add sugars and spices, then mix.
Add flour, soda, baking powder, and salt, then mix.
Add chips and mix.
Place batter in muffin tin sprayed with cooking spray.
Bake at 350 degrees for 20 minutes and then enjoy these for breakfast, lunch, or dinner.
Thankful for Amy from Why Amy Smiles for sharing this recipe in the treehouse,