Tasty Tuesday: Steak It

Summer is officially here! That means it’s time to fire up the grills around the country. I wanted to share with you my favorite steak marinade EVER. It’s super easy. You don’t have to preplan. And it gives your steak a delicious flavor without overpowering the natural beef yumminess.

Here is what you need to make Grilled Pepper Steak:

1 stick of butter, melted

4 tsp. dried parsley

¼ cup dried minced onion (spice aisle)

2 Tbsp. Worcestershire sauce

1 tsp. pepper

½ tsp. dry mustard

4 sirloin steaks about 1 inch thick (or steaks of your choice)

  

First, combine all the ingredients in a bowl.

Reserve ¼ of a cup of the marinade.

Brush the marinade onto the steaks while cooking for about 6 minutes each side for medium doneness.

Drizzle the reserved marinade over the steaks and serve.

So simple and so yummy!

Grilled Pepper Steak

1 stick butter, melted

4 tsp. dried parsley

¼ cup dried minced onion

2 Tbsp. Worcestershire sauce

1 tsp. pepper

½ tsp. dry mustard

Combine ingredients in a bowl reserving ¼ cup. Brush steaks with marinade while cooking for 6 minutes per side. Drizzle the reserve over the steaks and serve.

Nothing better than steak cooked over an open flame in the tree house,

Chelli