Tasty Tuesday: Name Changer

I had this dessert for the first time at a church potluck in Oklahoma. In case you have not realized this, church potlucks are a fabulous place to find really good food and some nice, Christian ladies willing to share their recipes.

The original name of this recipe is not necessarily the most appropriate for normal conversation, especially conversation at a church potluck. So I changed it to something that won’t make you blush or have people question your personal life when they ask, “What is the name of that delicious cake you made?”

Here is what you need to make Heath Bar Crunch Cake:

1 box German Chocolate cake mix plus the ingredients listed on the back of the box

1 (14 oz) can of sweetened condensed milk

1 jar caramel ice cream topping

1 (16 oz) container of Cool Whip, thawed

3 crushed Heath candy bars

First, mix and bake cake mix according to directions on package in a lightly greased 13x9 inch pan.

As soon as the cake comes out of the oven, poke holes all over the cake with a wooden spoon handle. My kids love to do this part for me!

Immediately pour the sweetened condensed milk over the cake.

Then pour the caramel topping.

Let cake cool completely. When cake is cooled spread Cool Whip on top.Sprinkle with crushed candy bars. Refrigerate until time to serve.

This makes a delicious, moist cake. And it tastes better and better the longer it sits in your refrigerator so you can eat on it and eat on it without it drying out. How many cakes can you say that about!!!

Enjoying the perfect blend of chocolate, caramel, and candy bar in the tree house,

Chelli