Here is what you need to make Smothered Pork Chops:
3 Tbs. butter
1 ½ cups uncooked long grain rice
1 onion diced
3 cups chicken broth
1 Tbs. dried oregano
1 tsp. ground sage
1 tsp. salt
4-6 pork chops
Salt, pepper, and garlic to season chops
½ bell pepper, sliced
While rice mixture is cooking, combine broth, oregano, sage, and salt in a medium saucepan and bring to a boil over medium-high heat.
Now stir the rice mixture into the boiling broth, cover, reduce heat to medium-low and cook for 15 minutes.
Sprinkle pork chops with salt, pepper, and garlic to taste and brown in a large skillet over medium-high heat about two minutes per side.
Place chops in a 13x9 inch baking dish sprayed with cooking spray.
Spoon rice mixture evenly over pork chops. Place sliced bell pepper on top of rice.
Cover tightly with heavy-duty foil and bake for 45 minutes.
When I came home from Ladies’ Bible Study there was nothing left, but the rice, so no pictures of this dish on my plate!
But trust me; it’s a delicious way to cook up some tender, yummy pork chops.
Killing pigs by “smothering” them in the tree house,